Breakfast service on Tuesday-Saturday runs from 7:30am-11:30am and on Sunday 8am-11:30am.  We use only Kangaroo Island free range eggs and offer delicious Spanish signature dishes like baked egg paelleras with jamon and black beans.  We also offer a full continental breakfast such as muesli or poached eggs with sides.  We have a full Spanish & Western coffee menu and our tea menu has been crafted by our tea master, Tjok. We also recommend our Bloody Matador’s, either virgin or regular on our Bloody Mary menu.

Breakfast Menu